Prepare low-calorie Sabayon

Prepare low-calorie Sabayon

Prepare low-calorie Sabayon.


  • Egg yolk – 6 pcs.
  • Powdered sugar – 100 gr.
  • Marsala wine – 200 ml.
  • Fresh fruit and berries


  1. Combine wine, yolks and sugar, whisk a little, put in a water bath.
  2. Whisk until the cream thickens and becomes white.
  3. Put into cream, add berries and diced fruit, put it in the refrigerator for a few hours.

Bon appetit!


One comment

  1. Anna said on February 29, 2016 Reply
    How delicious... And you can select a different wine?

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