Pumpkin Cookie Dough Pancakes

Preparation time
35 mins
Cooking time
35 mins
Difficulty
easy
Serves
4 people
Breakfast
Pumpkin Cookie Dough Pancakes

Pumpkin Cookie Dough Pancakes.

Make easy work of the classic breakfast with these five-ingredient pancakes that start with cookie dough!

Pumpkin Cookie Dough Pancakes

Ingredients

  • 1 package Ready to Bake!™ refrigerated sugar cookies
  • 2 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/4 cup buttermilk*
  • Banana slices and whipped cream

Instructions

  1. Let 1 package Pillsbury™ Ready to Bake!™ refrigerated sugar cookies stand at room temperature 15 minutes to soften slightly.
  2. In large bowl, beat 2 eggs with electric mixer on medium speed 4 minutes. Gradually add softened cookie dough, beating until mixture is smooth. Add 1 cup canned pumpkin (not pumpkin pie mix) and 1/4 cup buttermilk; beat 20 seconds.
  3. Heat griddle over low heat. Spray griddle with cooking spray. Pour 1/3 cup batter onto warm griddle. Cook pancakes 1 1/2 minutes each side. Serve warm with banana slices and whipped cream.
http://legenrecipes.com/recipe/pumpkin-cookie-dough-pancakes/

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