Quiche with mushrooms

Name: Quiche with mushrooms
Ingredients: 500 g puff pastry; 500 g mushrooms; 2 onions; 100 g butter; 300 grams of cheese or Adyghe cheese; 50 ml sour cream; 2 eggs; salt, pepper; greens

Preparation time: 20 mins
Cooking time: 40 mins
Difficulty: moderate
Serves: 6 people

Lunch

mvchamor

April 4, 2016

We offer you to cook a quiche with mushrooms. The recipe is simple. The cooking time is just half an hour. But what a dish!

Quiche with mushrooms

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Ingredients

Scale

500 g puff pastry
500 g mushrooms
2 onions
100 g butter
300 grams of cheese or Adyghe cheese
50 ml sour cream
2 eggs
salt, pepper
greens

Instructions

Onions finely cut and fry in butter.
Clean the mushrooms, cut plates and add to the pan onions.
Roast 10 minutes, until the liquid evaporates. Salt, pepper.
Adyghe cheese or cheese mash or grate.
Finely chop the dill, parsley and connect with cheese. Mix all with mushrooms and onions.
The dough to defrost and put in the form. Distribute the filling on it, pour eggs, whipped with sour cream.
Bake the quiche at 250 ° C for 45 minutes.