Ratatouille with zucchini and eggplant

Difficulty
easy
Breakfast
Ratatouille with zucchini and eggplant

Ratatouille with zucchini and eggplant.

If you prefer light meals, we offer you the recipe of Ratatouille. It is easy to prepare and tasty! 🙂 For vegetarians is a great choice!

Ratatouille with zucchini and eggplant

Ingredients

  • 1 eggplant
  • 1 zucchini
  • 2 onions
  • 3 cloves of garlic
  • 50 ml white dry wine
  • salt, pepper
  • vegetable oil
  • greens

Instructions

  1. Peel the garlic, grind, pour 50 ml of vegetable oil and white wine. Salt to taste.
  2. Bow clean, cut rings and fry in vegetable oil.
  3. Eggplant, zucchini and tomatoes wash, Obasi and slice them very thin slices.
  4. Put the vegetables in a bowl for baking, alternating slices of eggplant, zucchini, tomatoes, and onions.
  5. Field vegetables garlic dressing and put in the oven for 1 hour.
  6. Bake at a temperature of 220 ? C.
  7. Serve the Ratatouille, sprinkle with herbs.
http://legenrecipes.com/recipe/ratatouille-zucchini-eggplant/

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