A recipe for baked potatoes in slow cooker

Name: A recipe for baked potatoes in slow cooker
Ingredients: 600 g potatoes; 3 tablespoons vegetable oil; 5 cloves of garlic; 2-3 sprigs of rosemary; salt

Preparation time: 10 mins
Cooking time: 30 mins
Difficulty: Easy Recipes
Serves: 5 people

Lunch

mvchamor

March 29, 2016

The potatoes in the slow cooker makes a delicious, cooked like grandma’s in the oven. The aroma of spices and garlic makes this simple dish into a delicacy, which is inexpensive and does not lead to excess weight.

A recipe for baked potatoes in slow cooker

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Ingredients

Scale

600 g potatoes
3 tablespoons vegetable oil
5 cloves of garlic
2–3 sprigs of rosemary
salt

Instructions

For cooking baked potato in slow cooker thoroughly with a brush and wash the potatoes.
Washed potatoes cut into 8 slices, if it is large. If potatoes are small, cut in halves or leave whole.
Mix olive oil with rosemary and salt in a bowl. There 1 squeezed clove of garlic.
Put in a bowl the potatoes, mix so that each piece was evenly coated with oil. Put 3-4 whole cloves of garlic.
Put everything in the slow cooker and put it in the mode Baking for 30 minutes. 10 minutes before the end of the exposed time to mix your delicious potatoes.