Recipe of chicken curry with rice and vegetables

Name: Recipe of chicken curry with rice and vegetables
Ingredients: 6 chicken thighs; 150 grams of rice; 2 onions; 1 carrot; 2 cloves of garlic; 30 g of vegetable oil; 1 tsp finely chopped ginger; 2 teaspoons turmeric; 5 grains of cloves; salt; pepper

Preparation time: 10 mins
Cooking time: 35 mins
Difficulty: moderate
Serves: 4 people

Lunch

mvchamor

March 27, 2016

Recipes chicken curry a lot. Combines the taste and aroma of curry and chicken. And individuality will give the technology of preparation and additional ingredients. They can be very unexpected.

Recipe of chicken curry with rice and vegetables

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Ingredients

Scale

6 chicken thighs
150 grams of rice
2 onions
1 carrot
2 cloves of garlic
30 g of vegetable oil
1 tsp finely chopped ginger
2 teaspoons turmeric
5 grains of cloves
salt
pepper

Instructions

Pour vegetable oil in a frying pan, put on slow fire.
Chicken thighs cleaned from bones, cut into small pieces and fry on both sides.
Put cooked meat from the pan to a wire rack to drain off excess fat.
On the same oil in a pan fry onion, garlic, ginger, carrot.
When the vegetables are ready, add chicken thighs and rice.
Ready the ingredients pour water to cover the rice.
Add spices, cover the pan with a lid.
Cook for 20 minutes. Place on plates and serve immediately to the table!