Recipe chocolate Fondane.
We offer you to decorate the table with delicious dessert. Recipe chocolate fondane very simple! And cooking time is only 25 minutes!
Recipe chocolate Fondane
- 80 g dark chocolate
- 2 eggs
- 30 g flour
- 50 g butter
- 40 g sugars
- berries or fruit for decoration
- Mix eggs with sugar and whip to a froth.
- Break the chocolate into pieces and melt.
- Add the chocolate into the beaten eggs and sifted flour give. Carefully mix.
- Heat-resistant form grease with butter.
- Chocolate pour into molds and bake in the oven at a temperature of 210 °C for 5-7 minutes.
- If you want the filling was thicker, increase the baking time to 10-13 minutes.
- Sprinkle with powdered sugar, decorate with berries.