- Preparation time
- 40 mins
- Cooking time
- 20 mins
- Difficulty
- moderate
- Serves
- 6 people
- Dinner
- March 6, 2016
Recipe dumplings with cheese.
Offer to your attention the recipe is sweet delicious homemade dumplings with cottage cheese kefir. This dough turns out really tasty, thinly rolled, easily molded and well boiled.
And cooked for the whole family dumplings with cottage cheese and fresh sour cream or your favorite jam – what could be better!
PrintRecipe dumplings with cheese
Ingredients
Scale
for the dough:
- 400 g flour,
- 200 g yogurt,
- 1 egg,
- 1 tablespoon sugar,
- a pinch of salt.
for the filling:
- 250 g of cottage cheese,
- 1 egg,
- 2 tablespoons of sugar,
- 10 g of vanilla sugar,
- a pinch of salt.
Instructions
- Slightly whip the egg, add to it the yogurt, sugar, salt and mix. Slide a mound of sifted flour. Make it a small indentation and pour back the egg-kefir mixture.
- Knead the dough. The consistency of it must be soft, plastic, not too hard and not stick to hands. The dough cover with a cloth and leave aside for 20 minutes.
- At this time, prepare the stuffing for dumplings. Cottage cheese wipe through a sieve. Add in the cottage cheese, egg, sugar, vanilla sugar, salt and mix it well.
- Precipi the table with flour and roll the dough in a thin layer. With the help of glass or Cup with a sharp edge cut the circles for future dumplings with cottage cheese.
- In the center of each circle put the filling, sasieni the edges (you can make a beautiful braid or just zasypki) and put the dumplings on a floured Board.
- Boil large amount of water, put in boiling water dumplings with cottage cheese and boil until they float to the surface, about 5 minutes.
- Serve dumplings with cottage cheese sour cream, yogurt, jam or honey.
