- Preparation time
- 30 mins
- Cooking time
- 115 mins
- Difficulty
- moderate
- Serves
- 8 people
- Desert
- April 6, 2016
Recipe of lemon cheesecake.
We offer you a delicious recipe for lemon cheesecake. Easy, simple and beautiful! A great dish for family and friends!
PrintRecipe of lemon cheesecake
Ingredients
Scale
- 2 lemons
- 900 g cottage cheese
- 5 eggs
- 250 g of sugar
- 65 g butter
- 3 tablespoons milk
- whipped cream
- salt
- a sprig of mint
- 230 g flour
Instructions
- Mix sugar, flour and butter, add 40 ml of water and knead the dough. Put in the fridge for 30 min.
- The form put the parchment, put the dough and form a rim.
- Bake 10 minutes at 180 °C.
- Mix the yolks with the sugar, whip the whites with the salt.
- Add the cheese, flour with milk and grated zest of 1 lemon.
- Put on the dough and bake 35 minutes at a temperature of 180 °C.
- Decorate with cream, lemon and mint.
