Risotto with champignon

Cooking time
25 mins
Difficulty
moderate
Serves
4 people
Lunch
Risotto with champignon

Risotto with champignon.

Only rice in Risotto – it’s just rice. Risotto becomes hereby risotto with the addition of a different products – meat, fish, vegetables, mushrooms, vegetables, fruit. Especially delicious risotto with mushrooms.

Risotto with champignon

Ingredients

  • Arborio rice 300 g
  • Butter 100 g
  • Onion 1
  • White wine 200 ml
  • Chicken bouillon 1 liter
  • Champignon 300 g
  • Salt
  • Saffron

Instructions

  1. Onion finely chopped and fry in a skillet in butter until then, until the onion starts to smell fried, add finely chopped mushrooms and fry them until they release the water. Then pour the rice in a saucepan and fry it with onions and mushrooms for two minutes, stirring constantly.
  2. Pour the rice and onions chicken broth and wine. Cook without a lid, stirring constantly. When the broth and wine to evaporate by half, add a tiny pinch of saffron and salt. Stir and cook until the rice is cooked. If the liquid boils away too soon, pour water, wine or broth.
http://legenrecipes.com/recipe/risotto-with-champignon/

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