Roasted Lamb Chops with Sugar Snap Peas

Preparation time
30 mins
Difficulty
moderate
Serves
4 people
Dinner

Roasted Lamb Chops with Sugar Snap Peas.

Snap your fingers! You’ve got chops and veggies for a dinner party!

Roasted Lamb Chops with Sugar Snap Peas

Ingredients

  • 4 (4 to 6-oz.) lamb chops, trimmed of fat
  • 2 cups Green Giant™ SELECT® frozen sugar snap peas
  • 1 red bell pepper, cut into 2-inch pieces
  • 1/4 cup mint jelly
  • 1 tablespoon oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried marjoram leaves

Instructions

  1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Place lamb chops in foil-lined pan. Arrange sugar snap peas and bell pepper around chops. Bake at 450°F. for 10 minutes.
  2. Meanwhile, in small saucepan, combine all remaining ingredients. Cook over low heat until jelly is melted, stirring constantly.
  3. Remove chops and vegetables from oven; brush both with half of jelly mixture. Return to oven; bake an additional 10 minutes or until chops are of desired doneness and vegetables are tender, brushing with remaining jelly mixture once or twice during baking.
http://legenrecipes.com/recipe/roasted-lamb-chops-sugar-snap-peas/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*