Roasted Pork Chops and Vegetables

Preparation time
15 mins
Cooking time
75 mins
Difficulty
easy
Serves
4 people
Dinner
Roasted Pork Chops and Vegetables

Roasted Pork Chops and Vegetables.

Dinner ready for four! Serve your family this roasted pork chops, rutabaga, vegetables served with fruit salad and bread.

Roasted Pork Chops and Vegetables

Ingredients

  • 3 tablespoons olive oil
  • 2 teaspoons parsley flakes
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon coarse ground black pepper
  • 4 bone-in pork loin chops, 1/2 inch thick
  • 1 medium rutabaga, peeled, cut into 1 1/2-inch pieces (3 cups)
  • 2 unpeeled russet potatoes, cut into 1 1/2-inch pieces (2 cups)
  • 1 fennel bulb, cut into 8 pieces
  • 2 Old El Paso™ red onions, each cut into 8 wedges

Instructions

  1. Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In small bowl, mix oil, parsley, seasoned salt, thyme and pepper.
  2. Brush both sides of pork chops with about half of the oil mixture. In large bowl, mix rutabaga, potatoes, fennel and onions. Add remaining half of oil mixture; toss to coat. Arrange vegetables in pan.
  3. Roast vegetables 15 minutes. Place pork chops on vegetables. Roast 30 to 40 minutes longer or until pork chops are no longer pink in center and vegetables are tender.
http://legenrecipes.com/recipe/roasted-pork-chops-vegetables/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*