Roasted Potato-Black Bean Quesadillas

Preparation time
30 mins
Cooking time
30 mins
Difficulty
easy
Serves
8 people
Breakfast
Roasted Potato-Black Bean Quesadillas

Roasted Potato-Black Bean Quesadillas.

A smooth mixture of roasted potatoes and black beans fills these hearty meatless quesadillas.

Roasted Potato-Black Bean Quesadillas

Ingredients

  • 1 (9-oz.) box Green Giant™ Frozen Roasted Potatoes with Garlic & Herbs
  • 1 (15-oz.) can Progresso™ Black Beans, drained, rinsed
  • 1/3 cup finely diced onion
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 1 (11-oz.) pkg. (8 tortillas) Old El Paso™ Flour Tortillas for Burritos
  • 8 oz. (2 cups) finely shredded Cheddar cheese
  • 8 oz. (2 cups) finely shredded Monterey Jack cheese
  • 1 cup Old El Paso™ Thick 'n Chunky salsa, if desired
  • 1/2 cup sour cream, if desired

Instructions

  1. Microwave frozen potatoes as directed on box. In food processor, place cooked potatoes and beans; process about 30 seconds or until almost smooth. Place mixture in medium bowl. Stir in onion and chiles.
  2. Heat 12-inch nonstick skillet over medium heat. On half of each tortilla, spread 1/3 cup potato mixture. Sprinkle with 1/4 cup of each of the cheeses. Fold each tortilla over; press to flatten slightly.
  3. Cook 2 or 3 quesadillas, with potato mixture on bottom, in hot skillet for 1 to 2 minutes on each side until tortillas are golden brown. Remove from skillet; cool slightly. Repeat with remaining quesadillas.
  4. With pizza cutter, cut each quesadilla in half. Serve warm with salsa or sour cream.
http://legenrecipes.com/recipe/roasted-potato-black-bean-quesadillas/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*