Rocket salad with orange & fennel

Name: Rocket salad with orange & fennel
Ingredients: 2 tablespoons fresh lemon juice; 1 large fennel bulb; 3 teaspoons extra-virgin olive oil; 3 teaspoons balsamic vinegar; 160g baby rocket; 3 oranges, peeled, thinly sliced

Preparation time: 5 mins
Cooking time: 10 mins
Difficulty: Easy Recipes
Serves: 6 people

Breakfast

mvchamor

February 17, 2016

Rocket salad with orange & fennel.

Simple, fast and healthy, this salad will keep you healthy.

This fresh, fruity salad combines peppery rocket leaves, tangy citrus and a punchy mustard dressing for a full-flavoured side dish.

Rocket salad with orange & fennel

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Ingredients

Scale

2 tablespoons fresh lemon juice
1 large fennel bulb
3 teaspoons extra-virgin olive oil
3 teaspoons balsamic vinegar
160g baby rocket
3 oranges, peeled, thinly sliced

Instructions

Place lemon juice in a bowl of iced water. Trim fennel, reserving one-third of a cup of the fronds. Slice fennel into thin strips with a vegetable peeler. Add to bowl.
Combine oil and vinegar in a small bowl. Place rocket and orange in a large serving bowl. Drain fennel mixture.
Add fennel to salad. Drizzle dressing over. Season with salt and pepper to taste and toss to combine. Top with reserved fennel fronds to serve.