Salad of corn and shrimp

Cooking time
20 mins
Difficulty
easy
Serves
8 people
Breakfast
Salad of corn and shrimp

Salad of corn and shrimp.

Recipe peaches, stuffed with salad shrimp and corn, great for holiday! Very interesting combination of sweet and salty flavors.

Salad of corn and shrimp

Ingredients

  • 1 Bank of canned peaches
  • 2 eggs
  • 1 boiled carrot
  • 100 g grated cheese
  • 100 g shrimp
  • 1 Dec. spoon homemade mayonnaise

Instructions

  1. Put frozen shrimp in a colander and spill the boiling water.
  2. Take out, cool and peel.
  3. Boil eggs, peel, finely chop.
  4. Boiled carrots cut small cubes. Add grated cheese,eggs and shrimp. Tuck in salad mayonnaise, mix and salt.
  5. Fill the halves of peaches to your salad.
http://legenrecipes.com/recipe/salad-corn-shrimp/

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