- Preparation time
- 15 mins
- Cooking time
- 20 mins
- Difficulty
- Easy Recipes
- Serves
- 2 people
- Breakfast
- March 1, 2016
Chinese cabbage salad.
Make a simple and elegant vegetable salad with cabbage
In such a diet snack, everything is harmonious, tasty, simple, elegant!
PrintChinese cabbage salad
Ingredients
Scale
- 1 head Chinese cabbage,
- 1 Bank of canned corn,
- 1 carrot,
- 1 bell pepper,
- 1 Apple,
- 0.5 lemon,
- 2 tablespoons vegetable oil,
- 1 teaspoon sugar,
- ground black pepper, to taste
- salt to taste.
Instructions
- Beijing cabbage, wash, let it drain and coarsely cut, leaving a few whole leaves for decoration of salad.
- Carrot on a coarse grater.
- Bulgarian pepper cut into thin strips.
- Apple salad choose juicy sour-sweet. Cut its small slices and sprinkle with lemon juice.
- With corn drain the fluid.
- Prepare a salad dressing with cabbage. Put vegetable oil, ground black pepper, sugar, salt, lemon juice and mix until dissolved.
- In bowl place cabbage leaf, on top put all the ingredients, field dressing and serve.
