Santa Fe Chicken Bread Bowls

Preparation time
30 mins
Difficulty
easy
Serves
6 people
Breakfast
Santa Fe Chicken Bread Bowls

Santa Fe Chicken Bread Bowls.

Bread bowls come easy with refrigerated dough. And here’s a great tasty filling!

Santa Fe Chicken Bread Bowls

Ingredients

  • 2 (11-oz.) cans Pillsbury™ Refrigerated Crusty French Loaf
  • 1 tablespoon olive or vegetable oil
  • 2 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 1 red bell pepper, chopped
  • 1/4 cup chopped red onion
  • 1 (16-oz.) can chili beans, drained
  • 1 (11-oz.) can Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
  • 1 (10-oz.) can Old El Paso™ Red Enchilada Sauce
  • 3/4 cup sour cream
  • 1/2 cup ketchup
  • 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon dried basil leaves
  • 2 oz. (1/2 cup) shredded Cheddar cheese, if desired

Instructions

  1. Heat oven to 350°F. Spray cookie sheet with nonstick cooking spray. Remove dough from cans. Cut each loaf into 3 pieces; shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on sprayed cookie sheet. Bake at 350°F. for 22 to 26 minutes or until golden brown.
  2. Meanwhile, heat oil in large saucepan over medium-high heat until hot. Add chicken, bell pepper and onion; cook 5 to 7 minutes or until chicken is no longer pink in center, stirring occasionally.
  3. Add all remaining ingredients except cheese; mix well. Bring to a boil. Reduce heat to medium-low; simmer 7 minutes or until thoroughly heated, stirring occasionally.
  4. With sharp knife, cut small portion off top of each loaf. Lightly press center of bread down to form bowls. Place each bread bowl on individual serving plate. Spoon about 1 cup chicken mixture into each. Sprinkle evenly with cheese. Place top of each bread bowl next to filled bread bowl.
http://legenrecipes.com/recipe/santa-fe-chicken-bread-bowls/

Recomendet

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *

*
*