Sauteed broccoli, zucchini and baby spinach

Name: Sauteed broccoli, zucchini and baby spinach
Ingredients: 400g broccoli, cut into small florets; 2 teaspoons olive oil; 2 garlic cloves, crushed; 1 large zucchini, halved lengthways, sliced; 60g baby spinach; Shaved parmesan cheese, to serve

Preparation time: 15 mins
Cooking time: 8 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

February 16, 2016

Sauteed broccoli, zucchini and baby spinach.

Your greener future starts here, with a healthy side to crunch and munch through!

Sauteed broccoli, zucchini and baby spinach

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Ingredients

Scale

400g broccoli, cut into small florets
2 teaspoons olive oil
2 garlic cloves, crushed
1 large zucchini, halved lengthways, sliced
60g baby spinach
Shaved parmesan cheese, to serve

Instructions

Bring a saucepan of water to the boil over high heat. Cook broccoli for 3 minutes or until just tender. Drain.
Heat oil in a large frying pan over medium heat. Add garlic. Cook for 1 minute or until fragrant. Add zucchini. Cook for 2 to 3 minutes or until just tender. Add spinach and broccoli. Cook, tossing, for 1 minute or until spinach has just wilted. Spoon into a bowl. Season with salt and pepper. Top with parmesan. Serve.