A simple recipe of bread rolls with saffron

Name: A simple recipe of bread rolls with saffron
Ingredients: 850 g of flour; 2 eggs; 11 g dried yeast; 100 g butter; 100 g of sugar; 1 tbsp saffron (turmeric); 200 ml of milk; a handful of raisins; vegetable oil; salt

Preparation time: 15 mins
Cooking time: 15 mins
Difficulty: moderate
Serves: 5 people

mvchamor

March 30, 2016

These buns with saffron have a very beautiful name. Buns love to cook in Sweden and put in baking raisins. We share a simple recipe for scones.

A simple recipe of bread rolls with saffron

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Ingredients

Scale

850 g of flour
2 eggs
11 g dried yeast
100 g butter
100 g of sugar
1 tbsp saffron (turmeric)
200 ml of milk
a handful of raisins
vegetable oil
salt

Instructions

Melt butter, pour warm milk, add saffron or turmeric, 1 egg, sugar, salt, yeast and flour. Knead the dough, cover with a towel and put in a warm place for 1 hour.
The risen dough divide into equal pieces, take in flagella and form the rolls in the form of the letter S.
Put them on an oiled lined baking paper baking tray and leave to come.
When the rolls will increase in size by half, decorate them with raisins and brush with egg yolk.
Bake in the oven preheated to 200 degrees, for 15 minutes.