- Preparation time
- 25 mins
- Cooking time
- 30 mins
- Difficulty
- moderate
- Serves
- 7 people
- Desert
- March 29, 2016
Simple souffle recipe.
Only half an hour – and delicious dessert is ready. We offer you a simple recipe for souffle.
PrintSimple souffle recipe
Ingredients
Scale
- 500 g of cottage cheese
- 6 eggs
- 50 g butter
- 2/3 Cup sour cream
- 1/3 Cup sugar
- 1/2 Cup flour
Instructions
- Cottage cheese wipe through a sieve.
- Blend sugar with yolks, add vanilla, sour cream, melted butter. To connect with squirt cheese and flour.
- Whip whites and gently spoon, fill the cheese mixture.
- A muffin tin brush with butter, sprinkle with semolina.
- Put them in cottage cheese.
- Bake the souffl? about 20 minutes in an oven preheated to a temperature of 180 degrees.
