Simple souffle recipe.
Only half an hour – and delicious dessert is ready. We offer you a simple recipe for souffle.
Simple souffle recipe
- 500 g of cottage cheese
- 6 eggs
- 50 g butter
- 2/3 Cup sour cream
- 1/3 Cup sugar
- 1/2 Cup flour
- Cottage cheese wipe through a sieve.
- Blend sugar with yolks, add vanilla, sour cream, melted butter. To connect with squirt cheese and flour.
- Whip whites and gently spoon, fill the cheese mixture.
- A muffin tin brush with butter, sprinkle with semolina.
- Put them in cottage cheese.
- Bake the souffl? about 20 minutes in an oven preheated to a temperature of 180 degrees.