Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti

Name: Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Ingredients: 6 Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces; 1 cup finely chopped onions (2 medium); 3 tablespoons sugar; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 2 cloves garlic, minced; 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained; 2 cans (8 oz) Muir Glen™ organic tomato sauce; 2 cans (6 oz) Muir Glen™ organic tomato paste; 24 oz uncooked spaghetti

Preparation time: 15 mins
Cooking time: 395 mins
Difficulty: Easy Recipes
Serves: 12 people

Lunch

mvchamor

May 3, 2016

Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti.

Set the slow cooker to simmer all day, and you can come home to a spicy-sweet tomato sauce to ladle over noodles.

Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti

Print Recipe

Ingredients

Scale

6 Italian sausage links (about 1 1/2 lb), cut into 1-inch pieces
1 cup finely chopped onions (2 medium)
3 tablespoons sugar
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
2 cloves garlic, minced
1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
2 cans (8 oz) Muir Glen™ organic tomato sauce
2 cans (6 oz) Muir Glen™ organic tomato paste
24 oz uncooked spaghetti

Instructions

In 3 1/2- to 4-quart slow cooker, mix all ingredients except spaghetti.
Cover; cook on Low heat setting 6 to 8 hours.
About 30 minutes before serving, cook spaghetti as directed on package. Drain. If desired, skim and discard fat from sauce. Serve sauce over spaghetti.