Slow-Cooker Balsamic Chicken

Name: Slow-Cooker Balsamic Chicken
Ingredients: 2 1/2 lb boneless skinless chicken thighs (about 12); 1 1/4 cups balsamic vinaigrette dressing; 1 teaspoon chopped fresh garlic; 1/2 cup grape tomatoes, quartered; 1/4 cup fresh basil leaves, coarsely chopped

Preparation time: 15 mins
Cooking time: 255 mins
Difficulty: Easy Recipes
Serves: 6 people

Dinner

mvchamor

May 28, 2016

Slow-Cooker Balsamic Chicken.

This slow-cooker balsamic chicken is a perfect recipe for a hot summer day. Serve with your favorite fresh summer vegetable, and you have a wonderful meal.

Slow-Cooker Balsamic Chicken

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Ingredients

Scale

2 1/2 lb boneless skinless chicken thighs (about 12)
1 1/4 cups balsamic vinaigrette dressing
1 teaspoon chopped fresh garlic
1/2 cup grape tomatoes, quartered
1/4 cup fresh basil leaves, coarsely chopped

Instructions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker, layering if necessary. Top with 1/2 cup of the dressing, and sprinkle with garlic; refrigerate remaining dressing for later. Cover and cook on Low heat setting 4 to 4 1/2 hours or until juice of chicken is clear when thickest part is cut (at least 165°F).
Remove chicken to rimmed serving dish, and discard cooking liquid. To serve, drizzle remaining 3/4 cup dressing over chicken; top with tomatoes and basil.