Smoky Ranchero Corn

Preparation time
35 mins
6 people
Smoky Ranchero Corn

Smoky Ranchero Corn.

Serve this skillet corn dish ranch-style.

Smoky Ranchero Corn


  • 1/4 lb. mesquite-smoked or regular bacon, cut into small pieces
  • 1/4 cup sliced green onions
  • 1/4 cup chopped red bell pepper
  • 2 (11-oz.) cans Green Giant™ SteamCrisp® Super Sweet Yellow and White Corn, drained
  • 1/4 cup purchased ranch salad dressing
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon cumin
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon chopped fresh cilantro
  • 2 lime slices
  • 2 fresh cilantro sprigs


  1. Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Discard drippings.
  2. In same skillet, combine cooked bacon, onions, bell pepper and corn. Reduce heat to low; cook 5 minutes or until thoroughly heated, stirring occasionally.
  3. Meanwhile, in small bowl, combine salad dressing, lime juice, cumin and red pepper flakes; mix well.
  4. Add dressing mixture to corn mixture; mix well. Remove skillet from heat. Stir in chopped cilantro. Garnish with lime slices and cilantro sprigs.


One comment

  1. lung cancer research said on May 30, 2016 Reply
    Have you ever thought about including a little bit more than just your articles? I mean, what you say is important and everything. Nevertheless think of if you added some great graphics or videos to give your posts more, "pop"! Your content is excellent but with pics and videos, this blog could certainly be one of the most beneficial in its field. Terrific blog!|

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *