Soda bread pizzetta

Name: Soda bread pizzetta
Ingredients: 2 fresh tomatoes, thinly sliced; 1 red onion, very thinly sliced; 100g sweetcorn; 1/3 pack reduced-fat mozzarella, sliced thinly; 125g wholemeal flour + a little to roll out; 1/2 tsp bicarbonate of soda; 1 tbsp yogurt; 1 tsp sunflower oil; 1 tbsp tomato puree; 1 heaped tsp oregano

Difficulty: Easy Recipes

Snack

mvchamor

April 1, 2016

Soda bread pizzetta.

These delicious mini pizzas are always a hit and perfect for any party.

Soda bread pizzetta

Print Recipe

Ingredients

Scale

2 fresh tomatoes, thinly sliced
1 red onion, very thinly sliced
100g sweetcorn
1/3 pack reduced-fat mozzarella, sliced thinly
125g wholemeal flour + a little to roll out
1/2 tsp bicarbonate of soda
1 tbsp yogurt
1 tsp sunflower oil
1 tbsp tomato puree
1 heaped tsp oregano

Instructions

Preheat the oven to 190°C/gas 5. Prepare all the vegetables and slice the cheese for the toppings.
Add the flour and bicarbonate of soda to a mixing bowl.
Thoroughly mix in the yogurt and 75ml water. Shape into eight small balls and roll into rounds, using a little flour to stop them sticking.
Place on a lightly oiled baking sheet and spread with tomato puree then add a slice of tomato, sprinkle with oregano. Scatter with onion and sweetcorn and top each with a slice of mozzarella.
Bake for 10 minutes and serve.