Spicy Bacon-Wrapped Meatballs Recipe

Preparation time
60 mins
Cooking time
25 mins
Difficulty
moderate
Dinner
Spicy Bacon-Wrapped Meatballs Recipe

Spicy Bacon-Wrapped Meatballs Recipe

It’s spice inside and out for these meatballs: onions and garlic on the inside to get the flavor all through the meat, and a honey-chili rub on the outside for more of a punch. And that’s without even getting into the bacon.

Spicy Bacon-Wrapped Meatballs Recipe

Ingredients

  • 1 1/2 lbs. ground beef;
  • 1 egg, lightly beaten;
  • 1 lb. bacon, sliced in half;
  • 1/2 tsp. onion powder;
  • 1 tsp. garlic powder;
  • 3 tbsp. chili powder;
  • 4 tbsp. raw honey; (optional)
  • Sea salt and freshly ground black pepper;

Instructions

  1. Preheat your oven to 400 F.
  2. Mix the ground beef, egg, onion powder, garlic powder, and season with salt and pepper to taste.
  3. Shape the mixture into 1.5-inch balls.
  4. Wrap each meatball with a half-slice of bacon and secure with a toothpick.
  5. Place the meatballs on a baking sheet and bake in the oven for 25 to 30 minutes.
  6. If you’re using the honey, combine it with the chili powder in a separate bowl.
  7. Drizzle the meatballs with chili powder, or rub the honey-chili mixture on each meatball.
  8. Place back into the oven and bake for another 10 to 15 minutes.
http://legenrecipes.com/recipe/spicy-bacon-wrapped-meatballs-recipe/

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