Spicy Shrimp Recipe

Difficulty
easy
Lunch
Spicy Shrimp Recipe

Spicy Shrimp Recipe.

Forget about the watery cocktail sauce you get in the middle of store-bought shrimp rings: this spicy marinade adds a much bigger flavor. It’s got coconut aminos and healthy cooking fats for a savory base, Sriracha and chili powder for heat, and an optional spoonful of honey if you like your spice with a little sugar.

Spicy Shrimp Recipe

Ingredients

  • 1 lb. tiger shrimp, peeled and deveined
  • 2 tbsp. ghee
  • 2 tbsp. olive oil
  • 2 tbsp. raw honey (optional)
  • 1 tbsp. coconut aminos
  • 1 tsp. chili powder
  • 1 tsp. smoked paprika
  • 1 tsp. dried oregano
  • 2 tsp. Sriracha sauce
  • 4 garlic cloves, minced
  • Juice from half a lemon
  • 2 tbsp. parsley, chopped
  • Sea salt and freshly ground black pepper

Instructions

  1. Combine all the ingredients except for the shrimp in a saucepan.
  2. Bring to a boil, then lower to a simmer and cook for 10 minutes.
  3. Remove from the heat, season to taste, and let cool.
  4. When the sauce is cool, combine with the shrimp in a bowl and toss until well coated.
  5. Cover and refrigerate for 4 to 12 hours.
  6. Preheat your oven to 400 F.
  7. Place the shrimp on a baking sheet and bake in the oven for 10 to 15 minutes.
http://legenrecipes.com/recipe/spicy-shrimp-recipe/

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