Spinach-Blueberry Frozen Smoothie Recipe.
Smoothies don’t make for a complete breakfast on their own, but they can be really nice as a treat every now and again. The almond butter in this one gives it a very rich texture, and the spinach does the trick that spinach always does in smoothies: adds a lot of nutrition without actually affecting the flavor much.
- 1/2 cup almond or coconut milk;
- 2/3 cup frozen blueberries;
- 1 cup spinach leaves;
- 1 frozen banana;
- 2 tbsp. almond butter;
- 1/2 cup water;
- Combine the spinach, blueberries, banana, almond butter, water, and coconut milk in a blender.
- Cover and pulse until smooth.
- Serve immediately.