Steamed Asian greens with honey soy sauce

Name: Steamed Asian greens with honey soy sauce
Ingredients: 2 tablespoons salt-reduced soy sauce; 1 tablespoon honey; 2cm piece fresh ginger, peeled, finely grated; 1 bunch baby choy sum, trimmed; 1 bunch broccolini, trimmed; 1/2 teaspoon sesame seeds, toasted

Preparation time: 10 mins
Cooking time: 6 mins
Difficulty: Easy Recipes
Serves: 4 people

Breakfast

mvchamor

February 17, 2016

Steamed Asian greens with honey soy sauce.

Your greener future starts here, with a healthy side to crunch and munch through!

Steamed Asian greens with honey soy sauce

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Ingredients

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2 tablespoons salt-reduced soy sauce
1 tablespoon honey
2cm piece fresh ginger, peeled, finely grated
1 bunch baby choy sum, trimmed
1 bunch broccolini, trimmed
1/2 teaspoon sesame seeds, toasted

Instructions

Combine soy sauce, honey and ginger in a jug. Separate leaves from choy sum stems.
Place a large steamer over a wok or large saucepan of simmering water. Place choy sum stems and broccolini in steamer. Cook, covered, for 3 to 4 minutes or until just tender. Add choy sum leaves. Cook, covered, for 1 to 2 minutes or until wilted. Transfer to a bowl. Add sauce mixture. Toss to combine. Sprinkle with sesame seeds. Serve.