Strawberry-Custard Shortcakes

Preparation time
10 mins
Cooking time
45 mins
Difficulty
easy
Serves
2 people
Desert
Strawberry-Custard Shortcakes

Strawberry-Custard Shortcakes.

Fill a just-baked biscuit with a creamy filling and ripe strawberries for a stunning and easy dessert for two.

Strawberry-Custard Shortcakes

Ingredients

  • 2 Pillsbury™ Grands!™ Frozen Flaky Layers Biscuits (from 22.1-oz bag)
  • 1 cup sliced fresh strawberries
  • 1 teaspoon sugar
  • 3 containers (6 oz each) Yoplait® Original yogurt strawberry
  • 1 container (4 oz) snack-size vanilla pudding

Instructions

  1. Bake biscuits as directed on bag.
  2. Meanwhile, in small bowl, stir together strawberries and sugar; set aside. In another small bowl, stir yogurt and pudding until blended. Refrigerate until serving time.
  3. Remove biscuits from oven. Cool 15 minutes. Split biscuits; fill and top with yogurt mixture and strawberries. If desired, garnish with additional strawberries.
http://legenrecipes.com/recipe/strawberry-custard-shortcakes/

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