Stuffed chicken breast

Preparation time
600 mins
Cooking time
60 mins
Difficulty
moderate
Serves
6 people
Dinner
Stuffed chicken breast

Stuffed chicken breast.

Chicken meat is well combined with nuts and dried fruits. А after preliminary pickling, breast fillet it will never turn out dry.

Stuffed chicken breast

Ingredients

  • 4 – 6 fillets of chicken breast weighing about 1 kg
  • 1 orange
  • 50 g of dried apricots
  • 60 g of halves of walnuts
  • 2 cloves of garlic
  • melted butter
  • 2 tablespoons of brown sugar
  • 1 tablespoons of mustard with honey
  • 50 ml of fresh orange juice
  • salt freshly ground black pepper

Instructions

  1. Prepare marinade from 3 l of water, 3 tablespoons of salt and sugar (sugar and salt have to be dissolved completely). Add small cut orange. Put fillet in a cold marinade, press a plate that meat was completely shipped in solution, and leave a minimum on 2 h, 8-10 h better.
  2. Wet 4–6 wooden toothpicks in hot water for 30–60 min. It is necessary that they didn't burn down at the preparation of meat at once.
  3. Crush nuts and slightly fry. Small cut dried apricots and the peeled garlic.
  4. In a bowl mix walnuts, dried apricots, orange juice, and garlic. Salt, add 2 tablespoons of the softened melted butter and mix thoroughly. A sharp knife makes an incision chicken fillet so that "pocket" was formed.
  5. Fill a cut with dried the mix from apricots and walnuts, fasten edges by means of slightly dried wooden toothpicks. Cover meat with a thin layer of melted butter.
  6. Cook on a grill of 30-35 min., often overturning. The last 15 min. grease meat with mustard mix with a small amount of water.
http://legenrecipes.com/recipe/stuffed-chicken-breast/

Step by step recipe Stuffed chicken breast

Step 1

stuffed chicken breast

Prepare marinade from 3 l of water, 3 tablespoons of salt and sugar (sugar and salt have to be dissolved completely). Add small cut orange. Put fillet in a cold marinade, press a plate that meat was completely shipped in solution, and leave a minimum on 2 h, 8-10 h better.

Step 2

stuffed chicken breast

Wet 4–6 wooden toothpicks in hot water for 30–60 min. It is necessary that they didn’t burn down at the preparation of meat at once.

Step 3

stuffed chicken breast

Crush nuts and slightly fry. Small cut dried apricots and the peeled garlic.

Step 4

stuffed chicken breast

In a bowl mix walnuts, dried apricots, orange juice, and garlic. Salt, add 2 tablespoons of the softened melted butter and mix thoroughly. A sharp knife makes an incision chicken fillet so that “pocket” was formed.

Step 5

stuffed chicken breast

Fill a cut with dried the mix from apricots and walnuts, fasten edges by means of slightly dried wooden toothpicks. Cover meat with a thin layer of melted butter.

Step 6

stuffed chicken breast

Cook on a grill of 30-35 min., often overturning. The last 15 min. grease meat with mustard mix with a small amount of water.

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