Stuffed duck recipe with rice, apples and citrus.
Ruddy, Golden, delicious crust baked duck stuffed with rice with a surprisingly delicious combination of fruit and citrus – this is a festive treat and table decoration!
Besides, this recipe is quite simple, and sending the duck be baked in the oven, you can prepare other dishes.
- 1 duck (2-2. 5 kg),
- 1 Cup rice,
- 6 apples,
- 1 orange,
- 0.5 lemon,
- 50 g of mayonnaise,
- 50 g butter,
- 1 tablespoon vegetable oil,
- 1 tsp curry
- 1 tsp ground paprika,
- 1 tsp ground coriander,
- ground black pepper, to taste
- salt to taste.
- The duck clean, cleanse from the remnants of feathers, innards and excess fat. Also be sure to cut the fat gland on the tail – it may give a specific odor.
- Thick natural thread sew the skin on the neck. Generously coat the whole bird inside and out with spices, salt and let it soak for approximately 30-60 minutes.
- In salted water cook the rice until cooked, discard in a colander and rinse with cold water. Add spices, salt and butter.
- Three Apple cleanse, cut into thin slices and sprinkle with lemon juice, not darkened. Orange peel from the skin and films and also finely cut.
- Put the rice with apples and oranges and mix it well. The mixture nafarshiruyte the duck and sew the opening with a thick thread (the thread then don't forget to cut with the finished stuffed duck). Also tie the wings to the body.
- Stuffed duck coat with mayonnaise. With this sauce on the duck is ready it turns a beautiful Golden brown. Place the duck in a saucepan or skillet, greased with vegetable oil. The remaining apples cut up, sprinkle with spices, salt and laid around the ducks.
- Send stuffed duck with apples in a preheated 220°C oven for 2-3 hours. Duck is baked for a long time, but this process needs to be controlled.
- Ready stuffed duck laid out on a dish. Cut duck into serving pieces, fields juice and Apple-rice stuffing serve as a side dish.