Tapenade Flatbread Appetizers

Preparation time
30 mins
Cooking time
50 mins
Difficulty
easy
Serves
24 people
Breakfast
Tapenade Flatbread Appetizers

Tapenade Flatbread Appetizers.

Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.

Tapenade Flatbread Appetizers

Ingredients

  • 1 cup pitted ripe olives
  • 1 cup pimiento-stuffed green olives
  • 4 cloves garlic, chopped
  • 2 tablespoons capers
  • 1/2 cup Italian (flat-leaf) parsley
  • 1 teaspoon oregano leaves
  • 1/4 cup Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
  • 1 can (11 oz) Pillsbury™ refrigerated thin pizza crust
  • 1 cup grated Parmesan cheese
  • 2/3 cup crumbled ch?vre (goat) cheese (4 oz)
  • 1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
  • 1/2 cup sliced drained pepperoncini peppers (from 16-oz jar)

Instructions

  1. Heat oven to 400°F. In food processor, place olives, garlic, capers, parsley and oregano. Cover; process with on-and-off pulses until coarsely chopped. With food processor running, pour oil through feed tube; process until well blended.
  2. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press into 15x10-inch rectangle. Bake 7 minutes or until light golden brown.
  3. Spread olive tapenade over partially baked crust. Top evenly with cheeses, red peppers and pepperocini peppers. Bake 8 to 11 minutes longer or until golden brown. Cut into 24 squares. Serve warm or cool.
http://legenrecipes.com/recipe/tapenade-flatbread-appetizers/

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