Three-bean salad

Name: Three-bean salad
Ingredients: 250g green round beans, trimmed; 250g yellow (butter) beans, trimmed; 1 1/2 tablespoons extra virgin olive oil; 1 1/2 tablespoons fresh lemon juice; 2 x 400g cans cannellini beans, drained, rinsed; 2 celery sticks, trimmed, thinly sliced; 1/4 small red onion, thinly sliced

Preparation time: 15 mins
Cooking time: 5 mins
Difficulty: Easy Recipes
Serves: 6 people

Breakfast

mvchamor

February 17, 2016

Three-bean salad.

Learn how to make three bean salad in a flash for a healthy side you can serve with anything.

Three-bean salad

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Ingredients

Scale

250g green round beans, trimmed
250g yellow (butter) beans, trimmed
1 1/2 tablespoons extra virgin olive oil
1 1/2 tablespoons fresh lemon juice
2 x 400g cans cannellini beans, drained, rinsed
2 celery sticks, trimmed, thinly sliced
1/4 small red onion, thinly sliced

Instructions

Cook the green beans and yellow beans in a large saucepan of salted boiling water for 3 minutes or until tender crisp. Refresh under cold running water. Drain.
Combine the oil and lemon juice in a small bowl.
Place the green beans, yellow beans, cannellini beans, celery and onion in a large bowl. Drizzle over the dressing and season with salt and pepper. Toss until well combined.