Turkey salsa soup.
An easy to make turkey soup with all your favorite Mexican ingredients.
Turkey salsa soup
- 1 cup chunky salsa with chipotle
- 1 can (15 oz.) black beans, rinsed, drained
- 1 cup frozen whole kernel corn
- 1 cup chopped cooked Turkey
- 1 can (14.5 oz.) chicken broth
- Combine salsa, black beans, corn, turkey, and broth in large saucepan. Bring to boil on medium-high heat. Reduce heat. Simmer, uncovered, 5 minutes.