Two-Cheese Egg Frittatas-to-Go

Name: Two-Cheese Egg Frittatas-to-Go
Ingredients: 12 thin slices (2/3 oz each) cooked ham (from deli); 12 large LAND O LAKES® All-Natural Farm-Fresh Eggs; 2 tablespoons grated Parmesan cheese; 2/3 cup shredded Colby-Monterey Jack cheese blend; 2/3 cup grape tomatoes, chopped; Pinch Italian seasoning; Salt and pepper to taste

Preparation time: 5 mins
Cooking time: 25 mins
Difficulty: Easy Recipes
Serves: 12 people

Snack

mvchamor

February 9, 2016

Two-Cheese Egg Frittatas-to-Go.

When you’re in a rush, whip up these egg frittatas-to-go filled with ham and Parmesan and colby-monterey jack cheeses. You can be out the door in 25 minutes.

Two-Cheese Egg Frittatas-to-Go

Print Recipe

Ingredients

Scale

12 thin slices (2/3 oz each) cooked ham (from deli)
12 large LAND O LAKES® All-Natural Farm-Fresh Eggs
2 tablespoons grated Parmesan cheese
2/3 cup shredded Colby-Monterey Jack cheese blend
2/3 cup grape tomatoes, chopped
Pinch Italian seasoning
Salt and pepper to taste

Instructions

Heat oven to 350 F. Spray 12 regular-size muffin cups with cooking spray; line each cup with ham slice (arrange to fit cup if necessary).
In medium bowl, beat eggs with fork or wire whisk until well mixed. Add in all remaining ingredients; gently stir until blended.
Divide egg mixture evenly among muffin cups. Bake about 20 minutes or until centers are set.