Yoghurt papaya pops

Cooking time
800 mins
Difficulty
easy
Serves
12 people
Desert
Yoghurt papaya pops

Yoghurt papaya pops.

You can get 25% of your daily vitamin A from one cup of papaya. Enjoy a dose with these healthy ice blocks.

Yoghurt papaya pops

Ingredients

  • 500g papaya flesh, pureed
  • 650g (2 1/2 cups) vanilla yoghurt
  • 1 lime, rind finely grated
  • Equipment
  • Twelve 80ml iceblock moulds and iceblock sticks

Instructions

  1. Combine half the papaya puree and 1/2 cup of the yoghurt in a bowl. Divide among twelve 80ml iceblock moulds to about one-third full. Freeze for 1 hour.
  2. Add remaining yoghurt to the remaining papaya along with the rind. Stir well to combine. Divide among moulds. Place an ice block stick in each mould. Freeze for 4 hours or until frozen.
http://legenrecipes.com/recipe/yoghurt-papaya-pops/

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