Pineapple Chicken Salad Stuffed Peppers

Name: Pineapple Chicken Salad Stuffed Peppers
Ingredients: 1 1/2 cups chopped cooked chicken; 1/2 cup diced red bell pepper; 1/4 teaspoon grated fresh gingerroot; 2 tablespoons finely chopped seeded fresh jalape?o chile (about 1/2 chile); 1/3 cup chopped onion; 2 tablespoons chopped cilantro; 1/8 teaspoon ground black pepper; 1 container (5.3 oz) Yoplait® Greek pineapple yogurt; 2 small yellow bell peppers, halved lengthwise and seeded; Baby kale mix, if desired; Cilantro leaves, if desired

Preparation time: 20 mins
Cooking time: 20 mins
Difficulty: Easy Recipes
Serves: 2 people

Lunch

mvchamor

April 30, 2016

Pineapple Chicken Salad Stuffed Peppers.

Using Yoplait Greek pineapple yogurt gives this chicken salad a sweet and sunny flavor, and the bell pepper “bowls” are a fresh new serving idea.

Pineapple Chicken Salad Stuffed Peppers

Print Recipe

Ingredients

Scale

Salad

1 1/2 cups chopped cooked chicken
1/2 cup diced red bell pepper
1/4 teaspoon grated fresh gingerroot
2 tablespoons finely chopped seeded fresh jalape?o chile (about 1/2 chile)
1/3 cup chopped onion
2 tablespoons chopped cilantro
1/8 teaspoon ground black pepper
1 container (5.3 oz) Yoplait® Greek pineapple yogurt
2 small yellow bell peppers, halved lengthwise and seeded

Garnish

Baby kale mix, if desired
Cilantro leaves, if desired

Instructions

In medium bowl, toss all salad ingredients except yellow bell peppers.
Fill each half of yellow pepper with about 1/2 cup chicken salad. If desired, serve on plate garnished with baby kale mix. Garnish chicken salad with cilantro leaves.