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White Chocolate and Cheerios™ Bark

Ingredients

Scale
  • 12 oz white chocolate
  • 1 1/2 cup Fruity Cheerios™ cereal

Instructions

  1. Melt chocolate in the microwave. Line a cookie sheet with nonstick paper.
  2. Use a spatula to spread an even layer of the melted chocolate over the paper. Cover with Fruity Cheerios™.
  3. Refrigerate for 10 minutes or until the chocolate hardens. Cut into large pieces and serve.