fbpx Print

Apple pie recipe

Scale

Ingredients

  • 400 g flour
  • 200 grams of sugar
  • 250 g butter
  • 2 yolks
  • 750 g sour apples
  • 1 lemon
  • 1 tablespoon vanilla sugar
  • pinch of salt

Instructions

  1. Knead dough from flour, butter, 150 g sugar, 1 tbsp. spoon vanilla sugar, salt and egg yolk. Set it for 1 hour in the refrigerator.
  2. Peel the apples, remove the core and slice them in small pieces.
  3. Lemon Abdi boiling water and grind. Mix, add the remaining sugar.
  4. Divide the dough into two unequal parts and roll. Form grease with oil, put in it a layer of dough, with stock bumpers, and stuffing. Close your second layer of dough, pinch the edges carefully.
  5. Bake 1 hour at 200 degrees.