1 can (16.3 oz) Flaky Layers refrigerated biscuits
1 bag (12 oz) frozen broccoli and cheese sauce
8 slices bacon, cooked, crumbled
Instructions
Heat oven to 350?F. Lightly spray 13×9-inch (3-quart) glass or ceramic baking dish with cooking spray.
Separate 1 can Flaky Layers refrigerated biscuits into 8 biscuits; cut each into 8 wedges. Arrange biscuit wedges evenly in bottom of baking dish.
Microwave 1 bag frozen broccoli & cheese sauce as directed on bag. Place cooked broccoli and cheese sauce in medium bowl. Add 8 cooked and crumbled slices of bacon; toss to combine.
Spread broccoli-bacon mixture evenly over biscuit wedges in baking dish.
Bake 25 to 30 minutes or until golden brown. Serve immediately.