1/2 cup fresh herbs, chopped (I used parsley and chives)
3 eggs
1/2 cup self raising flour sifted
1 1/2 cups milk
1 cup grated cheese (I used parmesan but cheddar would be divine also)
Instructions
Preheat oven to 200°C.
Line a baking tray with paper, place bacon on tray, drizzle with oil and bake for 10 minutes or until cooked and a little golden. Remove from oven, allow to cool slightly and roughly chop.
Meanwhile, place the eggs and flour in a bowl and whisk well to combine. Gradually add the milk and whisk to combine.
Place the bacon, herbs and cheese in a lightly greased 24 cm round ovenproof baking dish. Pour over the milk mixture, and cover loosely with aluminium foil. Bake for 30 minutes, uncover and cook for a further 10 minutes or until cooked through and slightly golden. Serve warm with a green salad.