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Bacon, herb & cheese ‘impossible’ pie


  • 1 tbsp garlic infused olive oil
  • 3 bacon rashers
  • 1/2 cup fresh herbs, chopped (I used parsley and chives)
  • 3 eggs
  • 1/2 cup self raising flour sifted
  • 1 1/2 cups milk
  • 1 cup grated cheese (I used parmesan but cheddar would be divine also)


  1. Preheat oven to 200°C.
  2. Line a baking tray with paper, place bacon on tray, drizzle with oil and bake for 10 minutes or until cooked and a little golden. Remove from oven, allow to cool slightly and roughly chop.
  3. Meanwhile, place the eggs and flour in a bowl and whisk well to combine. Gradually add the milk and whisk to combine.
  4. Place the bacon, herbs and cheese in a lightly greased 24 cm round ovenproof baking dish. Pour over the milk mixture, and cover loosely with aluminium foil. Bake for 30 minutes, uncover and cook for a further 10 minutes or until cooked through and slightly golden. Serve warm with a green salad.