Remove the neck of all the films, dry meat with paper towels. Nashpiguyte meat garlic. Do it with a long sharp knife: stick the knife perpendicular to, then, without removing, turn 90 ° – and the hole invest brusochek garlic. Rub the meat on all sides with salt and seasoning and place in a bowl Multivarki.
Close the Multivarki, set the program “Baking” and a temperature of 140 ° C for 1.5 hours.
Before serving, let the meat, remove from the bowl, stand covered with a piece of foil, just covering them flesh, not tucking the edges, 20 min.