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Baked ham in slow cooker

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Ingredients

Scale
  • 2 1/2 g Pork neck
  • 1 piece Garlic

Instructions

  1. Peel the garlic and cut into small cubes along.
  2. Remove the neck of all the films, dry meat with paper towels. Nashpiguyte meat garlic. Do it with a long sharp knife: stick the knife perpendicular to, then, without removing, turn 90 ° – and the hole invest brusochek garlic. Rub the meat on all sides with salt and seasoning and place in a bowl Multivarki.
  3. Close the Multivarki, set the program “Baking” and a temperature of 140 ° C for 1.5 hours.
  4. Before serving, let the meat, remove from the bowl, stand covered with a piece of foil, just covering them flesh, not tucking the edges, 20 min.

Find it online: https://legenrecipes.com/recipe/baked-ham-slow-cooker/