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Banana ice cream

Ingredients

  • Ripe bananas – 4 pcs.
  • Ground cinnamon – 1 pinch
  • Vanilla sugar – 1 sachet
  • Natural yogurt – 200 g.
  • Powdered sugar – 50 gr.
  • Brandy – 1 tbsp

Instructions

  1. To freeze bananas, cut into pieces, then beat in the blender along with the remaining ingredients.
  2. Beat well with a mixer, put in shape, put into the refrigerator (preferably overnight). Pull out half an hour before feeding.