• 800 ml sour cream home,
  • 100 ml of water,
  • 200 g cornmeal fine grind,
  • 100 g smoked bacon,
  • 100 g of brynza,
  • 1 bunch greens,
  • sugar to taste,
  • ground black pepper, to taste
  • salt to taste.


  1. For cooking banosh take fat homemade sour cream. Dissolve it with some water, pour in a thick-walled bowl and put it on the fire. Stirring occasionally, bring the cream to a boil.
  2. Mix cornmeal with salt and sugar and squirt a thin stream into the cream, stirring all the time with a wooden spoon in a clockwise direction.
  3. Reduce the heat to low and keep stirring and rubbing with a spoon until the surface appears droplets of oil, and the banosh the consistency will not resemble porridge.
  4. Supplements to cook banosh. For this cheese RUB or cut in small pieces. Grind the herbs.
  5. Smoked bacon cut in small pieces and fry, stirring, until Golden state in a hot pan.
  6. Banosh is ready serve on plates, top lay slices of greaves and sprinkle with cheese and herbs, without mixing. Banosh eat hot, collecting cereal, pork rinds and cheese separately.