Print

Bear pancakes

Print Recipe

Ingredients

Scale
  • 50 g chocolate
  • 1 strawberry
  • 3 currant berries
  • 1 berry physalis
  • 100 ml double cream
  • 120 ml of milk
  • 45 g flour
  • 1 egg yolk
  • 5 g of sugar
  • 25 g of vegetable oil
  • pinch of salt

Instructions

  1. Prepare dough. Sift the flour in a bowl, mix the flour, salt, sugar, egg yolk, butter. Stir, pour in the milk and whisk. The dough will posetite.
  2. Heat a frying pan over medium-high heat. Pour a little vegetable oil. Rotate the pan so that the oil fully covers the bottom.
  3. Stir the batter and pour into the pan one ladle. Rotate the pan so that the batter completely covers the bottom. Fry without touching the pancake, 1-2 minutes, until edges begin to brown. Pry the edge of the spatula and flip it over. Fry for another 1-2 minutes on the other side, then slide onto a dish. Keep warm before serving.
  4. Cut out pancakes 2 oval, 2 round, nose and ears. Fold together the oval and the circle. Whisk the cream, sandwich the pancakes, attach the ears, cover the second piece. Cover with another layer of cream and sprinkle with grated chocolate. Put the nose. Make the eyes.
  5. The remaining part cream if desired, with food coloring, paint, place cream in a pastry bag, make paws. Berries make a bouquet. Serve immediately.

Find it online: https://legenrecipes.com/recipe/bear-pancakes/