Cut the blueberry bagel in half horizontally. Toast until golden. Place, cut-side up, on serving plates. Spread the cream cheese over the cut side of each bagel. Place 1 strawberry slice at the edge of each bagel to make a head. Top each strawberry slice with 2 currants to make eyes. Divide fresh blueberries between the bagel halves to make a body. Thinly slice apple. Arrange the apple on the sides of the bodies to make wings.