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Breakfast quinoa salad

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Ingredients

  • 135g (2/3 cup) quinoa, rinsed, drained
  • 330ml (1 1/3 cups) water
  • 2 navel oranges
  • 1/2 teaspoon ground ?cinnamon
  • 2 tablespoons pepitas
  • 2 tablespoons natural almonds, ?chopped
  • 125g fresh blueberries
  • 190g (2/3 cup) natural ?yoghurt, to serve (optional)
  • Ground cinnamon, extra, to serve