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Broccoli & cauliflower fritters

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Ingredients

Scale
  • 1 head cauliflower, cut into florets
  • 1 head broccoli, cut into florets
  • 1 1/3 cups self raising flour
  • 1/2 cup parmesan cheese (grated)
  • 1 heaped teaspoon garlic, minced
  • 1 heaped teaspoon dijon mustard
  • 2 eggs
  • olive oil, to fry in
  • wedges of roma tomato and cucumber, to serve

Instructions

  1. Bring a large pot of water to the boil. Add broccoli and cauliflower and cook for 5-7 minutes or until tender. Drain and place into a large mixing bowl. Use a fork to slightly mash the vege. Set aside 4 cups of the vege and allow to cool.
  2. Add the flour, parmesan, garlic, mustard and eggs and mix to combine.
  3. Heat a good drizzle of oil in a large frypan over medium-high heat and cook rounded tablespoons of the fritter mixture in batches, for 1-2 minutes on each side or until crisp and golden. Add extra oil as necessary. Place the cooked fritters on kitchen paper to absorb excess oil.
  4. Serve warm alongside wedges of roma tomato and cucumber.

Find it online: https://legenrecipes.com/recipe/broccoli-cauliflower-fritters/