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Buffalo Shrimp Recipe

Ingredients

Scale
  • 1 lb. shrimp, peeled and deveined;
  • 1 clove garlic, minced;
  • 4 cups mixed greens;
  • 1/3 cup Buffalo sauce (if you don’t have a favorite recipe, use the one in the first recipe on this page);
  • 1 small red onion, sliced;
  • 1 cucumber, sliced;
  • 6 oz. cherry tomatoes, halved;
  • Cooking fat;

Instructions

  1. Melt cooking fat in a skillet placed over a medium heat.
  2. Add the shrimp and garlic, and cook for about 5 minutes.
  3. Add the buffalo sauce. Cook for another 2 minutes and set aside.
  4. Serve the shrimp over the salad greens topped with cucumber, tomatoes, and onion.
  5. Drizzle any remaining sauce on top.