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Carrots and Rutabaga Mash Recipe

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Ingredients

  • 1 lb. carrots, peeled and chopped;
  • 1 lb. rutabaga, peeled and chopped;
  • 4 tbsp. ghee;
  • 1 tbsp. fresh parsley, minced;
  • Sea salt and freshly ground black pepper to taste;

Instructions

  1. Place the carrots and rutabaga in a large saucepan and cover with water.
  2. Bring to a boil and reduce to a simmer; then cover and let simmer for 20 minutes or until the vegetables are really soft.
  3. Drain the water.
  4. Mash the carrots and rutabaga with a potato masher; add the ghee and season to taste.
  5. Serve and sprinkle with fresh parsley on top.

Find it online: https://legenrecipes.com/recipe/carrots-rutabaga-mash-recipe/